THE ART OF ARMENIAN & MIDDLE EASTERN COOKING - SEMOLINA CAKE WITH CREAM ( BASBOUSA) A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts.
Basbousa with cream filling |Semolina Drizzled With Syrup - YouTube
Cream filled basbousa Recipe by Samra Suhail - Cookpad
Order online from Nablusi Taste Basbousa restaurants | HungerStation