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The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality - ScienceDirect
![Plauen, Germany. 10th July, 2020. A miller from Rubinmühle Vogtland GmbH checks oat flakes in the mill. Saxony's largest oat mill is expanding its location in Plauen with an investment of millions. Plauen, Germany. 10th July, 2020. A miller from Rubinmühle Vogtland GmbH checks oat flakes in the mill. Saxony's largest oat mill is expanding its location in Plauen with an investment of millions.](https://c8.alamy.com/comp/2C6YB3W/plauen-germany-10th-july-2020-a-miller-from-rubinmhle-vogtland-gmbh-checks-oat-flakes-in-the-mill-saxonys-largest-oat-mill-is-expanding-its-location-in-plauen-with-an-investment-of-millions-the-demand-for-oat-products-of-all-kinds-is-steadily-increasing-thanks-to-oats-as-substitute-milk-and-muesli-products-the-mill-produces-40000-tons-of-oat-products-annually-now-another-four-million-euros-are-to-be-spent-on-the-expansion-credit-jan-woitasdpa-zentralbilddpaalamy-live-news-2C6YB3W.jpg)
Plauen, Germany. 10th July, 2020. A miller from Rubinmühle Vogtland GmbH checks oat flakes in the mill. Saxony's largest oat mill is expanding its location in Plauen with an investment of millions.
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Malted and unmalted oats in brewing - Kordialik‐Bogacka - 2014 - Journal of the Institute of Brewing - Wiley Online Library
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Foods | Free Full-Text | Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer
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